Whole wheat bread is rich in nutrients that are beneficial to health. There are scientific research studies supporting the health-promoting properties of whole wheat bread as follows:
May help reduce obesity.
whole grain wheat Including other whole-grain cereals has properties that help speed up the metabolism of nutrients in the body into energy. Therefore, consuming whole-wheat bread made from whole-grain wheat Therefore, it may help control weight or reduce obesity.ทางเข้า UFABET
a piece of research Study on the effectiveness of whole wheat on visceral fat levels Published in the journal Plant Foods for Human Nutrition in 2018. Researchers divided 50 Japanese participants with a BMI equal to or greater than 23 into two groups. The first group was given food containing Whole grain wheat is an ingredient. The other group had to consume food containing refined wheat as an ingredient for the same period of 12 weeks.
When the experimental period was over, it was found that the participants in the group consuming food containing whole grain wheat as an ingredient. Abdominal size has decreased by approximately 4 square centimeters. Meanwhile, the group consuming foods containing refined wheat as an ingredient did not experience any changes.
The researchers therefore concluded that. Consuming whole wheat foods may help prevent obesity due to the accumulation of large amounts of visceral fat.